Export & Compliance
Tier 1 accredited with the Australian Government, Q1 2026
Tier 1Export accreditationAustralian Government, Q1 2026
26Approved countriesIncluding all major GCC markets excluding KSA
2017AUS-MEAT accreditedCertification maintained since
Food safety systems
- HACCP principles across all operations
- Good Hygienic Practices (GHP)
- Australian export compliance requirements
- Quality policy built on safety, integrity and traceability
Audit program
- Continual halal and export compliance auditing
- WAHA halal certification audits
- Australian export compliance audits
- Full supervision by DPIRD
Halal certification
Certified by the Western Australian Halal Authority since 2017
Certifying body
- Western Australian Halal Authority (WAHA)
- Accreditation maintained since 2017
- Regular halal audits completed successfully
Methodology
- Documented halal procedures throughout
- Authorised Muslim slaughtermen
- Dedicated halal supervision on site
Approved halal export markets
Certifications & compliance
Accredited, audited and export approved
Tier 1 export accreditationAchieved Q1 2026
Halal certificationCertified and audited since 2017
Industry accreditationMaintained since 2017
Food safety systemDocumented quality management system
Primary Industries and Regional DevelopmentFull supervision at point of slaughter
National Livestock Identification SystemTraceability from paddock to plate
WA Meat Industry AuthorityState industry regulation and licensing
Water and Environmental RegulationEnvironmental compliance and licensingDocuments
Certificates
Click a certificate to enlarge
Global markets
Active export exposure across the GCC, Asia and the Pacific
