Processing & Supply
Single and double shift capacity across two species
Processing capabilities
Capacity per month
Mixed species processing
- Combination processing of beef and small stock available
- Programs tailored to customer volume and specification
Production programs
From commodity lines through to premium marbled beef
Grass fed
Pasture raised programs drawn from WA producing regions
Grain fed
Third party feedlot programs with data analytics and management
HGP free
Hormone growth promotant free programs for sensitive markets
Wagyu & marbled
Premium high-end beef for discerning export customers
Access to a full range of livestock: from premium high-end beef and lamb through to commodity product including cows, bulls, mutton and rams. Programs built to customer requirements.
Cold chain
On site chilling, blast freezing and third-party pallet storage
Blast freezing capacity for meat and offals, per day
| Shelf life | |
|---|---|
| Chilled beef | 90 days |
| Chilled lamb | 50 days |
| Frozen beef, lamb and offals | 2 years |
Livestock supply chain
Drawn from northern and southern WA regions
Direct producer relationships
Long standing relationships with WA producers
Contract suppliers
Programmed commitments securing consistent supply
Regional saleyards
Access to volume across the state
Third party feedlots
Managed feedlot programs with data analytics
All carcass specifications can be sourced or produced under programmed customer commitments, ensuring consistent product quality and supply.
Traceability & animal welfare
Paddock to plate transparency across beef, lamb and goat
Producer
Livestock sourced from direct producer relationships, contract suppliers, regional saleyards and third-party feedlots
Receival
National Livestock Identification System maintained at point of slaughter, under full DPIRD supervision
Processing
Production run and line level data captured through in house IT systems
Customer
Paddock to plate traceability reporting provided for each production run or line
Traceability programs originally developed for beef now extend across lamb and goat production.